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Kitchen Steward

Kitchen Steward
Non-Executive
Responsibilities:

- Ensure the kitchen is clean, well maintained and organised at all times.
- Ensure floors are dry and clean at all times.
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Adhere to all sanitation guidelines.
- Assist the Cooks and Servers as and when necessary.
- Collects and removes trash from all areas of the operation following established procedures.
Ensure waste bin area is kept clean and tidy.
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
- Cleans and sanitizes dishes and related serviceware following established procedures.
- Cleans large equipment as assigned, following established procedures.
- Ensure all equipment is clean and in good working order.
- Wash, Wipe, Sort, stack dishes, and load/unload dishwasher, store all cleaned items in an organised and safe manner.

Requirements:

- Previous experience in similar role and Knowledge of Basic Food Hygiene.
- Ensure the kitchen is clean, well maintained and organised at all times.
- The right candidate should have a positive attitude, Communicates effectively, work under pressure and Priorities and works efficiently with limited supervision.
- Assist the Cooks and Servers as and when necessary

Qualification:

-

Job Details

  Job Specialization:

Food/Beverage/Restaurant Service

  Job Location:

Labuan

  Employment Type:

Full-Time 

  Age Range of Candidate:

18

  Years of Experience:

0

  Monthly Salary:

-

Application Form
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