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Commis

Commis
Non-Executive
Responsibilities:

- Measuring meal ingredients accurately for the chef de partie
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed by the chef de partie
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef de partie

Requirements:

- Great teamwork skills & Attention to details
- Availability to work within operation hours (e.g. evenings, holidays, weekends)
- Right attitude for Fast-Paced Kitchen
- Sound knowledge of food health and safety regulations.

Qualification:

Primary/Secondary School/SPM/"O" Level

Job Details

  Job Specialization:

Food/Beverage/Restaurant Service

  Job Location:

Labuan

  Employment Type:

Full-Time 

  Age Range of Candidate:

18

  Years of Experience:

1

  Monthly Salary:

-

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