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Butcher

Butcher
Fresh/Entry Level
Responsibilities:

- Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage
- Ensure that meat handling and storage procedures comply with hygiene and safety standards
- Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications
- Ensure that meat processing equipment is in clean and good working conditions
- Maintain an organised and sanitary work environment
- Record sampling, wastage, and daily production/sales
- Prepare sales transactions
- Provide service to customers, meeting their needs and expectations

Requirements:

- Must be familiar with different cuts of meat and knowledge in boning, tying, portion control, grinding, cutting and trimming etc.
- Able to work in a team with minimum supervision
- HACCP certified

Qualification:

-

Job Details

  Job Specialization:

Food/Beverage/Restaurant Service

  Job Location:

Labuan

  Employment Type:

Full-Time 

  Age Range of Candidate:

18

  Years of Experience:

2

  Monthly Salary:

-

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