Assistant Pastry Chef

Assistant Pastry Chef
Fresh/Entry Level

- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends


- Passionate about creating cake, pastries and modern desserts
- Food quality control
- Staff and kitchen operations management
- In depth knowledge of food preparation , baking techniques and nutrition


Primary/Secondary School/SPM/"O" Level

Job Details

  Job Specialization:

Food Technology/Nutritionist

  Job Location:


  Employment Type:


  Age Range of Candidate:

18 - 35

  Years of Experience:


  Monthly Salary:


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