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Junior Service Crew

Junior Service Crew
Non-Executive
Responsibilities:

- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
- Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
- Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.
- Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
- Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Requirements:

- Young energetic male and female
- Fluent in English and Malay
- Availability to work within operation hours (e.g. evenings, holidays, weekends)
- Positive attitude and commitment towards customer satisfaction

Qualification:

Primary/Secondary School/SPM/"O" Level

Job Details

  Job Specialization:

Food/Beverage/Restaurant Service

  Job Location:

Labuan

  Employment Type:

Full-Time 

  Age Range of Candidate:

18 - 28

  Years of Experience:

1

  Monthly Salary:

-

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