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Assistant Restaurant Manager

Assistant Restaurant Manager
Manager
Responsibilities:

- Research new wholesale food suppliers and negotiate prices
- Calculate future needs in kitchenware and equipment and place orders, as needed
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus

Requirements:

- Female
- Able to calculate food & beverage cost & others required
- Working experience as a Restaurant Assistant Manager or similar role in the hospitality industry
- Ability to communicate & team management effectively
- Fluent in English & Malay
- Availability to work within operation hours (e.g. evenings, holidays, weekends)

Qualification:

Primary/Secondary School/SPM/"O" Level

Job Details

  Job Specialization:

Food/Beverage/Restaurant Service

  Job Location:

Labuan

  Employment Type:

Full-Time 

  Age Range of Candidate:

18

  Years of Experience:

5

  Monthly Salary:

-

Application Form
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