Assistant Restaurant Manager

Assistant Restaurant Manager

- Research new wholesale food suppliers and negotiate prices
- Calculate future needs in kitchenware and equipment and place orders, as needed
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus


- Female
- Able to calculate food & beverage cost & others required
- Working experience as a Restaurant Assistant Manager or similar role in the hospitality industry
- Ability to communicate & team management effectively
- Fluent in English & Malay
- Availability to work within operation hours (e.g. evenings, holidays, weekends)


Primary/Secondary School/SPM/"O" Level

Job Details

  Job Specialization:

Food/Beverage/Restaurant Service

  Job Location:


  Employment Type:


  Age Range of Candidate:


  Years of Experience:


  Monthly Salary:


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